Bombay Duck Fish Fry
Recipe Of the Day
Bombay duck (Bombil) Rava Fry
Bombil is also known as Bombay Duck owing to the fact that it’s presence is found in and around waters of Bombay (Mumbai).
Recipe by: Chef: @kamble.prithvi
8 to 10 Bombil/Bombay duck 1 tsp red chilli powder 1/2 tsp turmeric powder 1/2 tsp chilli paste 1 tsp ginger garlic paste 1/2 tsp coriander powder 1/2 tsp cumin powder 1 tsp lemon juice Salt to taste 1/2 cup suji/ semolina Oil for frying
1.Clean and cut, and slit the Bombil fish and wash fish gently. 2. Apply salt and lemon juice and keep aside for 15 mins until the water separates. 3.Remove excess water from the dish. 4.In a bowl take red chilli powder, turmeric powder, chilli paste, ginger garlic paste, coriander powder and cumin powder. Mix all the spices well. 5.Rub spices gently on fish pieces. Keep marinated fish pieces for around 30 minutes. 6.Take suji in a flat dish. Coat both the sides of marinated fish with suji properly. 7.Heat oil in heavy bottom shallow pan on slow flame. 8.Add fish pieces and fry till it the colour changes to golden brown.
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